Blackberry Pie With Lemon Verbena Whip Cream
Blackberry Pie With Lemon Verbena Whip Cream is a lacto ovo vegetarian recipe with 10 servings.
Lemon Pie
Details
- Serving Size: 8
- Weight Watchers: 12 Points
Ingredients
- 1 Graham cracker crust
- 1/2 cup lemon juice and a little grated rind
- 1 can carnation milk cold
- 1 can sweetened condensed milk
Instructions
Whip milk until thick, add condensed milk. Thoroughly mix then add lemon juice.
Pour in graham cracker crust.Chill and serve. Vanilla wafer crust is also good.
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