Lemon Pilaf Chicken

Lemon Pilaf Chicken

Lemon Pilaf Chicken

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   2 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 cups broccoli flowerets
  • 1 1/2 cups cooked chicken chopped
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1 tablespoon olive oil
  • 1 pkt Near East Rice Pilaf see note
Instructions

In large skillet bring 2 cups water, olive oil, lemon juice and spice sack to a boil. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.

Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.NOTES : For a colorful twist, substitute Near East Chicken Flavor Pilaf.

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