Lemonade Bundt Cake

Lemonade Bundt Cake

Lemonade Bundt Cake

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   12
  • Weight Watchers:   13 Points
Cuisine
  • dessert
Comments
Ingredients
  • 4 eggs
  • 1 (3 oz.) package instant lemon pudding mix
  • 1 (18.25 oz.) package lemon cake mix
  • 1/4 cup frozen lemonade concentrate thawed
  • 1 to 1 1/2 cups powdered sugar
  • 1 cup sour cream
  • 2 teaspoons vegetable oil
  • water to cover, then drained
Instructions

Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.

Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water.

Mix until smooth.

Pour the batter into the prepared pan.

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Let cake cool for 10-15 minutes on a wire rack while you make the glaze.

Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency. Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments

Create New Membership

Find the perfect recipe $5 with first month free

Or

Membership Terms & Privacy or Sign In.

x

Suggested Recipes

Pink Lemonade Crinkle Cookies
Pink Lemonade Crinkle Cookies

Pink Lemonade Crinkle Cookies might be a good recipe to expand your dessert recipe box. This recipe serves

45 minutes
Cherry Electric Lemonade
Cherry Electric Lemonade

Cherry Electric Lemonade is a beverage that serves 1. Watching your figure? This gluten free, dairy free,

45 minutes
California Lemonade
California Lemonade

If you have roughly roughly 45 minutes to spend in the kitchen, California Lemonade might be a

45 minutes