Shrimp and Lemongrass Soup
Shrimp and Lemongrass Soup is a gluten free, dairy free, whole 30, and pescatarian hor d'oeuvre.
Lemongrass And Chilli Prawns
Details
- Serving Size: 5
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 3 Points
Cuisine
- American
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/2 kg tiger prawns - remove head, gently pull out the veins; wash and pat dry.
- 2 red chilies - chopped
- 4 garlic - chopped
- 1 inch ginger - chopped
- 1 lemongrass - - chopped
- 1/2 tbsp dark soy sauce
- 1/2 tbsp light soy sauce
- 1 tsp sugar
- 3-4 kaffir lime leaves -tear into pieces
- 3 tbsp oil
- 1/2 cup water
- Salt to taste (only if needed)
Instructions
Saut chilies, garlic, ginger and lemongrass.
Add prawns, dark and light sauce, sugar and season with salt.
Stir all in and pour water (just enough to cook the prawns).
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