Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Lemony Brown Rice With Baby Spinach
Details
- Serving Size: 6
- Gluten-Free: True
- Weight Watchers: 18 Points
Cuisine
- side dish
Ingredients
- 2 handfuls of fresh baby spinach, coarsely chopped
- 4 servings of cooked brown rice
- 2 green onions, sliced
- 2 squeezes of fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon olive oil
- Freshly grated Parmesan cheese
- Pepper
- 2 teaspoons salt
- 1 3/4 sticks (14 tablespoons) unsalted butter, melted and cooled, plus additional for brushing molds
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