Luscious Avocado Ice Cream With Lemon Juice

Luscious Avocado Ice Cream With Lemon Juice

Luscious Avocado Ice Cream With Lemon Juice

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   430
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   34g
  • Carb Total:   35g
  •  
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   20 Points
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Cuisine
  • dessert
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Ingredients
  • 1 Avocado
  • 3 teaspoons Chocolate chips
  • 1 cup Heavy cream
  • 2 teaspoons Fresh Lemon juice
  • 2 teaspoons Chopped pistachio nuts
  • A pinch of Salt
  • 1/2 cup Sugar
  • 1/2 cup Vanilla Yogurt (Whipped)
Instructions

Scoop out the pulp of avocado.Give it a quick churn in the blender to make a smooth puree.

Add the whipped cream, whipped vanilla yogurt, sugar and lime juice.Whip all the ingredients well for 4-5 minutes.You can enjoy avocado mousse right now or wait for a while to enjoy it as an ice cream.For good results refrigerate this mix in a covered bowl for 1-2 hours.

Pour it into your ice cream maker bowl & follow the instructions from the manufacturer.My Cusinart Ice Cream maker needs a churn for 15-20 minutes to make ice cream.Incase you don't plan to use ice cream maker beat it in the blender for 2-3 mins at high speed.The ice cream that comes out is mild green in color, full of flavor & a bit soft on texture.To harden the Ice Cream you may want to fill it in an air tight container and freeze for one-two hours.

Serve the ice cream as you like.Remember to Unload into an Air tight container, else it with crystallize & harden

With the topping of pistachio, choco chips or fresh fruit!

View original preparation instructions

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