Madeleines With Irish Whiskey Fudge

Madeleines With Irish Whiskey Fudge

Madeleines With Irish Whiskey Fudge

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Weight Watchers:   26 Points
Cuisine
  • European
  • Irish
  • dessert
Comments
Ingredients
  • 150 grams of flour 00
  • 120 grams of butter+ a teaspoon of melted butter to brush the mold
  • 100 grams of sugar cane Grand Cru Swatziland Waves of Sugar
  • 2 eggs
  • 1 tablespoon fresh cream
  • 1 teaspoon baking powder for cakes
  • 1 tablespoon instant coffee powder
  • 5 Irish Whiskey Fudge
Instructions

In the global or electric whisk, beat eggs with sugar until the mixture is white and fluffy.

Soften the butter in the microwave for a few seconds.

Add flour sifted with baking powder and stir with a whisk, add the butter, milk and instant coffee powder.

Cover the bowl with the plastic wrap and let stand in refrigerator for at least half an hour, the thermal shock will inflate the madeleine.

Preheat the oven to 220C.

Pour a teaspoon of dough into each cell previously brushed with melted butter and tableware mold (my Silikomart) over a perforated tray.

Bake at this temperature for 4 minutes, then lower it to 180C and cook for 5-6 minutes.

Did those in the case too quickly, lower the oven temperature has increased by one minute cooking.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Lemon glazed madeleine
Lemon glazed madeleine

You can never have too many dessert recipes, so give Lemon glazed madeleine a try. This recipe serves

45 minutes
Orange Honey Madeleines
Orange Honey Madeleines

Orange Honey Madeleines could be just the lacto ovo vegetarian recipe you've been looking for.

45 minutes
Madeleines
Madeleines

Madeleines could be just the lacto ovo vegetarian recipe you've been looking for. This recipe

45 minutes