Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pecan
Mama Mias Minestrone
Details
- Serving Size: 8
- Weight Watchers: 6 Points
Cuisine
- Mediterranean
- Italian
- European
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 1 slice bacon - diced
- 1/2 teaspoon basil
- 2 cups Shredded Cabbage (not The Pre-cut Coleslaw Mix, It's Too
- 2 ounces cans (14 Can) Beef Broth
- ½ cup carrots, steamed and chopped
- ¼ cup celery, chopped
- 1 ounce can (15 Can) Northern (white) Beans, Drained And Rinsed
- 1 cup Macaroni (rotini Or Shells Work Well)
- 1 ounce can (14.5 Can) Cut Grean Beans, Undrained
- 1 whole Large Onion, Chopped
- 1/4 teaspoon Oregano
- Parmesan Cheese, To Serve
- 2 ounces cans (14.5 Can) Stewed Tomatoes
- 1/2 teaspoon Thyme
- 2 ounces cans (small Ones, 6 Each) Tomato Juice
- 3 tbsp. water
Instructions
Remove from pan, reserving bacon grease.
Saute the onion and celery in bacon grease until tender.
Add bacon, celery, and onion to soup pot.
Add macaroni and cook until it is tender. Top each bowl with Parmesan cheese to serve.
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