Mashed Potatoes with Garlic Sage Goat Cheese

Mashed Potatoes with Garlic, Sage & Goat Cheese

Mashed Potatoes with Garlic, Sage & Goat Cheese

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   8
  • Calories:   176
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • side dish
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Ingredients
  • 3 ea. medium size baking potatoes (peeled and cut in 1 inch pieces)
  • 1 tsp. garlic ( minced)
  • 1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original
  • 4 tbsp. olive oil
  • 1 /4 tsp sage
Instructions

In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.

Drain the potatoes and return them to the saucepan.While still warm, add the olive oil, garlic and Chavrie Goat Cheese.Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.Season with salt and black pepper.

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