Meat Spinach Stuffed Portabella Mushrooms with Goat Cheese

Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese

Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • side dish
Comments
Ingredients
  • 6 medium portabella mushrooms
  • 1 teaspoon olive oil
  • ½ pound ground elk or ground turkey
  • ½ red onion, finely chopped
  • 4 cloves garlic, minced
  • 3 tablespoons red wine
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground thyme
  • 3 ounces (half a bag) baby spinach leaves, chopped
  • Salt and pepper to taste
  • 6 slices goat cheese, thinly sliced.
Instructions

Preheat oven to 400 degrees. Wash the mushrooms, remove the stems and set the mushroom caps aside. Chop the mushroom stems, onion and garlic. Over medium heat, warm the olive oil in a medium-sized skillet.

Add the mushroom stems, onion and garlic and saut. One tablespoon at a time, add the red wine, making sure the wine is absorbed by the ingredients and evaporates before adding the next tablespoon. This process should take roughly 10 to 12 minutes, until onion is soft.

Add the paprika, thyme, salt and pepper.

Add the ground elk meat and the chopped spinach at the same time. Cook just until spinach leaves have wilted and the meat is brown but not cooked all the way through.

Remove skillet from heat.

Using a spoon, scoop the elk meat mixture into the portabella mushrooms; Mushrooms can be stuffed to overflowing if desired.

Place thin slices of goat cheese over the stuffed mushrooms and bake in the oven for 15 minutes, until the cheese begins to turn golden brown and juices are seeping out of mushrooms. Allow mushrooms to sit a couple of minutes before placing on a platter to serve.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Kidney Pie
Kidney Pie

Kidney Pie could be just the dairy free recipe you've been looking for. This recipe serves 1 and

45 minutes
Singapore Curry
Singapore Curry

The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes