Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Mediterranean Spinach Artichoke Dip
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 3 Points
Cuisine
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 10 ounces Frozen Chopped Spinach, thawed and drained
- 8 ounces Artichoke Hearts, finely chopped
- 5 ounces Neufchatel Cheese, softened
- 1/2 cup Plain Nonfat Greek Yogurt, at room temperature
- 1/2 cup Low Fat (or reduced fat) Monterey Jack Cheese, shredded
- 2 tablespoons Parmesan Cheese, finely grated
- 1/4 cup Chopped Sun Dried Tomatoes (preserved in olive oil)
- 1/4 cup Shallots, finely chopped
- 2 Whole Garlic Cloves, finely minced
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Paprika
- 1 tablespoon Oil from the Sun Dried Tomatoes
- Kosher Salt and Pepper to taste
Instructions
In a large skillet, heat the oil from the sun dried tomatoes.
Add shallots and cook until translucent.
Add garlic and cook for an additional minute.
Bake for 20-25 minutes and then turn the broiler on. Broil the tops until they are golden brown.
Serve with chips, bread slices, crackers, or vegetable sticks.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Italian Steamed Artichokes
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
Comments