
Mexican Casserole
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.
Heat the combined cream and milk in the microwave to piping hot, about 1 1/2 minutes.
Add the chocolate, cocoa powder, espresso powder, and cinnamon to the hot milk.
Let the mixture cool to room temperature.
Pour this mixture into the prepared ramekins.
Carefully pour enough hot water into the roasting pan to reach halfway up the sides of the ramekins.
To finish: Preheat the broiler and place a rack as close to the flame as possible.
Use a fork to toss the granulated sugar lightly with the orange zest.
Sprinkle an even layer across each custard to cover completely, about 1 tablespoon each.
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The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.
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