Green Curry Chicken Salad

Green Curry Chicken Salad

Green Curry Chicken Salad

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   2
  • Calories:   664
  • Protein:   66g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Saturated:   8g
  • Fat Total:   34g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 tablespoon Fish Sauce
  • 1 Granny Smith Apple, Peeled, Cored, and Chopped
  • 1/4 cup Green Onion, Chopped
  • 1 Lime, Juiced
  • 3 tablespoons Mayonnaise
  • 1/2 Roasted Chicken
  • 1 Head Romaine Lettuce
  • 1 tablespoon Thai Green Curry Paste
Instructions

Remove skin from chicken and then meat from bones. Shred meat, discarding skin and bones.In a medium sized bowl, whisk together mayonnaise, green curry paste, lime juice, and fish sauce.

Mix in shredded chicken, chopped apple and green onion.Chill and serve on a bed of Romaine lettuce

View original preparation instructions

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