Middle Eastern Chopped Salad

Name: Middle Eastern Chopped Salad
Ingredients: 1 cup chopped, toasted walnuts; 2 cups finely chopped Italian parsley (approximately 2 bunches); 3/4 cup chopped, pitted kalamata, Greek, or niçoise olives (about 1 ¼ cups with pits); 1/2 cup minced scallion (about 1 bunch); 1 cup peeled, seeded, and chopped tomato (2 large); cup extra virgin olive oil; cup fresh squeezed lemon juice; 1/2 teaspoon cumin powder; 1/2 teaspoon red chili flake; Kosher salt and coarsely ground black pepper (to taste)

Middle Eastern Chopped Salad

 45 minutes

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Details

Serving Size: 8
Gluten-Free: True
Dairy-Free: True
Vegan: True
Vegetarian: True
Weight Watchers: 5 Points

Cuisine

Middle Eastern
side dish
antipasti
salad
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

1 cup chopped, toasted walnuts
2 cups finely chopped Italian parsley (approximately 2 bunches)
3/4 cup chopped, pitted kalamata, Greek, or niçoise olives (about 1 ¼ cups with pits)
1/2 cup minced scallion (about 1 bunch)
1 cup peeled, seeded, and chopped tomato (2 large)
cup extra virgin olive oil
cup fresh squeezed lemon juice
1/2 teaspoon cumin powder
1/2 teaspoon red chili flake
Kosher salt and coarsely ground black pepper (to taste)