Minestrone

Minestrone

Minestrone

45 minutes

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Details
  • Serving Size:   9
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 6 tablespoons Butter
  • 4 Carrots, chopped
  • 3 Stalks celery, chopped
  • 2 Onions, chopped
  • 1 Clove garlic, minced
  • 1 Head cabbage, chopped
  • 1 Large can tomatoes
  • 8 cups Water, more if needed
  • cup Brown rice, uncooked
  • 1 teaspoon Salt
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Mixed Italian seasoning
  • 1/4 teaspoon Pepper
  • 4 Potatoes, coarsely chopped
  • 4 Beef bouillon cubes
  • 2 Large zucchini, sliced
  • 2 can Kidney beans, drained
  • 10 ounces Frozen chopped spinach
  • 3/4 cup Grated Parmesan cheese
Instructions

Melt butter in large soup kettle; saute carrots, celery, onions, garlic, and cabbage, about 20 minutes; stir often.

Add tomatoes, water, rice, seasonings, potatoes, bouillon cubes and zucchini. Bring to a boil. Reduce heat and simmer covered, at least 30 minutes.

Add beans and spinach; return to a boil and cook over medium heat until spinach is cooked; add more water if needed.

Garnish with Parmesan.

Serves 9

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