Mini Chocolate Pudding Oreo Cheesecakes

Mini Chocolate Pudding Oreo Cheesecakes

Mini Chocolate Pudding Oreo Cheesecakes

45 minutes

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Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   18 Points
Cuisine
  • dessert
Comments
Ingredients
  • 2 8 oz packages cream cheese
  • 2 eggs
  • 1 box (3.9 oz) instant chocolate pudding*
  • 1 tablespoon milk
  • 1 package Oreos
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.

Bake for 15 minutes or until set. Cool.

Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.

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