Mini Pumpkin Donuts

Mini Pumpkin Donuts

Mini Pumpkin Donuts

45 minutes

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Details
  • Serving Size:   38
  • Weight Watchers:   2 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1/2 teaspoon baking soda
  • 1/4 cup butter, softened
  • 2 cups cake flour
  • 2 tablespoons cinnamon
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/8 teaspoons ground cloves
  • 1/2 cup light brown sugar
  • 1/2 cup non-fat milk
  • 1/2 teaspoons nutmeg
  • 3/4 cup canned plain pumpkin (not pumpkin pie filling)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
Instructions

Preheat oven 400F. Spray two 24-cup mini muffin tins with baking spray and set aside.In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.In a separate, large bowl whisk together butter, brown sugar, eggs, vanilla, pumpkin and milk until smooth.

Add dry ingredients to wet ingredients and mix until just combined.Divide batter evenly among muffin cups.

Bake for 10-12 minutes or until a toothpick comes out clean.Topping:Melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.

Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.

Serve muffins warm or at room temperature.

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