Mom's Mushroom Soup
Need a gluten free and whole 30 hor d'oeuvre? Mom's Mushroom Soup could be a great recipe to try.
Moms Pork Menudo
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 1 Points
Cuisine
- side dish
Ingredients
- 1 kilo pork (lean part with little fat) cut into half inch thick cubes
- 1 cup chopped ripe tomatoes
- 1/2 kilo pork liver cut into small cubes
- 1 tablespoon crushed garlic
- 1 cup potatoes (1/3 inch-diced)
- 1/2 cup carrots chopped (same size with potatoes or flower design)
- 1 bell pepper/capsicum chopped
- 1/2 cup tomato sauce
- 2 tablespoons soy sauce
- 1/4 teaspoon pepper powder
- 1 tablespoon salt (more according to your preference)
- 1 big red/white onion diced
Instructions
Saute garlic and onions until medium brown.
Put all ingredients except tomato sauce and vegetables (carrots, bell pepper, and potatoes)
When the pork is cooked enough, put the potato and the tomato sauce.
When the potatoes are already half cooked, chuck in the carrots and bell pepper/capsicum.
Add salt or fish sauce for flavour (depends upon your preference)
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