Moroccan Lemon Shish Kebabs
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course.
Moroccan Carrot Soup
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 11 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tablespoons butter
- 1 cup chopped yellow onion
- 1 pound large carrots, peeled, cut in ½- inch dice (about 2 ⅔ cups)
- 2 1/2 cups low-sodium chicken stock*
- 1 1/2 teaspoons cumin seeds
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon allspice
- Salt and pepper
- 1/2 cup sour cream, crème fraishe, or plain yogurt, optional for garnish
Instructions
Melt butter in a large sauce pan over medium-high heat.
Add onion; saute for 2 minutes.
Remove soup from heat. Puree in batches in a blender until smooth. Return to sauce pan.
Whisk in honey, lemon juice and allspice. Season with salt and pepper.
Sprinkle with toasted cumin, or mix cumin and sour cream in a small bowl and dollop on top.
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