Moroccan Lemon Shish Kebabs

Moroccan Lemon Shish Kebabs

Moroccan Lemon Shish Kebabs

45 minutes

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Details
  • Servings:   8
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 pound chicken breast fillets trimmed of fat, cut into 2 cm (1") cubes
  • Moroccan lemon marinade
  • 1 teaspoon chopped parsley
  • 1 teaspoon Fresh rosemary leaves
  • 2 teaspoons fresh thyme leaves
  • 2 cloves garlic, crushed
  • 1 teaspoon black peppercorns, crushed
  • 1 grated rind (zest) and juice of lemon
  • 2 teaspoons olive oil
Instructions

The chicken breast fillets trimmed of fat, cut into 1" cubes

For Moroccan lemon marinade

Put everything in a bowl

Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge

The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning

Thread the meat on each rod are more or less as 4 pieces of meat

Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...

Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready

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