Mussels Clams in White Wine Cozze e Vongole

Mussels & Clams in White Wine {Cozze e Vongole}

Mussels & Clams in White Wine {Cozze e Vongole}

45 minutes

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Details
  • Servings:   4
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   2 Points
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Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • couple of cherry tomatoes, halved
  • pepper or chili flakes
  • 4 tablespoons chopped fresh parsley
  • 2 teaspoons minced garlic
  • 1 tablespoon olive oil
  • Salt to taste
  • glass of white wine
Instructions

In a large frying pan on low heat add 3-4 glugs of olive oil and slowly cook the garlic until brown all over.

Remove & discard the garlic (if you like it, leave it in.)Turn the heat up, add in chili flakes & clams - cook about 30 seconds to 1 minute. Then add in the mussels. Turn up the heat and toss in the cherry tomatoes, sauteing for a moment or two.Next add a half glass of white wine and cover. Allow to sit covered 1-2 minutes at most until the shells open. Then shut off the heat, add in your parsley. Finish with a bit of butter or good glug of olive oil. Top with arugula if you like.

Serve immediately with plenty of good crunchy bread to dip & white wine wine.

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