Mussels Marinara

Mussels Marinara

Mussels Marinara

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   1 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 can diced tomatoes - (8 oz) with juice
  • 1 cup dry white wine
  • 1/2 cup chopped fresh basil - (loosely packed)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons finely-chopped garlic
  • 2 doz blue mussels rinsed, drained
  • 1 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
Instructions

In a large saucepan, combine all ingredients except mussels. Bring to a boil and add mussels, cover and simmer for 6 to 8 minutes until all mussels have opened.

Remove cover and simmer 2 more minutes.

Serve hot with garlic bread and your favorite wine.This recipe yields 4 servings.Suggested Wine: Beverage suggestions: Light lager, Dark or amber beerNOTES : Chef's Tip - Mussels must be thoroughly washed and scrubbed prior to cooking. New Zealand Green Lipped mussels are a great substitute for blues.

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