Mussels Mariniere

Mussels Mariniere

Mussels Mariniere

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   173
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
  • Show More
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 tablespoon Butter,
  • 3 clvs garlic, crushed
  • 1 lemon
  • 1 kg mussels
  • cup onions, medium
  • 1 tablespoon Chopped parsley, up to 2
  • 3 teaspoons Salt
  • cup Vermouth, sweet
  • 1 cup white wine
Instructions

Finely dice onions.Soak the mussels in cold water for five minutes, and scrub to remove any dirt or sand. Change water several times.

Put the mussels into a saucepan, add garlic, parsley, onion, wine, vermouth and juice of lemon. Season generously, bring to the boil, cover and cook for about 5 minutes or until mussels are open. Shake the pan from occasionally.

Add butter and stir through.Note: discard any mussels that do not open.

Serve mussels in a bowl and pour over cooking liquid.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments