Nabeyaki Udon

Nabeyaki Udon

Nabeyaki Udon

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
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Ingredients
  • 1/4 pound spaghetti
  • 2 teaspoons oil
  • 3 cups stock
  • 1 carrot, chopped, nice
  • 1 onion, chopped, fine
  • 1/2 inch ginger, grated
  • 1 head broccoli, cut into flowerets
  • 1 pch salt
  • 1 few pieces of fresh crab or 1 x 7 oz tin crabmeat
  • 1 egg
  • 1 green onion, chopped, nice
  • 1 pch cayenne pepper
  • 1 tablespoon sesame seeds, toasted
Instructions

Put the spaghetti on to cook.

Heat a frypan over medium-high, add oil. Stir onions, ginger and carrots.

Cook for 2 minutes, then add the stock and bring to the boil.

Add broccoli and salt.

Place the noodles in a large serving bowl, pour in the stock mixture and garnish with crab.

Crack the egg into the broth, sprinkle with the remaining ingredients and serve.

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