Chocolate Dipped Coconut Macaroons
You can never have too many dessert recipes, so give Chocolate Dipped Coconut Macaroons a try. This recipe
No bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies
Details
- Serving Size: 10
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 16 Points
Cuisine
- dessert
Ingredients
- 4 medium avocados
- 1 cup dark cocoa or carob powder
- 4 tbsp chocolate chips, melted
- 1/2 cup toasted coconut
- 1/2 cup coconut oil
- 2/3 cup dates
- 1/2 cup maple syrup
- 2 tbsp almond or peanut butter
- 1 1/2 cup pecans (or nut)
- 1/2 C unsweetened coconut
- 1 vanilla bean or 1 tsp vanilla extract
Instructions
CRUST: Soak nuts if desired, for 1 hour or longer.
Pour onto cake crust, and place back into the fridge overnight (or a minimum of a few hours).TOPPING
Sprinkle toasted coconut evenly over cake.COOKIES: Preheat oven to 300 F
Combine the rest of the coconut, vanilla, and almond or peanut butter in bowl, and mix.
Roll into small balls and flatten on cookie sheet.
Cut cookies in half, and lightly press into cake, around the edge, so each slice gets one.
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