One Pot Meal: Shrimp Boil

One Pot Meal: Shrimp Boil

One Pot Meal: Shrimp Boil

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   16 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 Ears of Corn
  • 6 garlic cloves
  • 1 lemon
  • 32 oz. Low Sodium Chicken Broth
  • 2 tbsp Old Bay Seasoning
  • 1 tsp Paprika
  • 2 tsp Parsley Flakes
  • 1 tsp Pepper
  • 1 tsp Red Pepper Flakes
  • 4 Red Potatoes
  • 1 lb shrimp
  • 4 springs of thyme, leaves removed from stem
  • 4 cups of water
  • 1 yellow onion
Instructions

Shuck and clean corn. Halve the corn. Quarter the onion, cutting so the root remains intact. Peel garlic.

Cut potatoes into quarters and then each piece in half one more time.

Place corn, potatoes, onion and garlic in a large stockpot.

Add chicken broth and spices.

Add water to just cover the potatoes. Bring to a boil and cover with the lid slightly ajar. Simmer for 20 minutes, or until potatoes are fork tender.Scoop out all contents onto a large platter or plate.

Pour some of the broth over the mixture.

Garnish with lemon juice and more old bay seasoning. ENJOY!

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