Organic Peach Cucumber Golden Tomato Gazpacho

Organic Peach, Cucumber & Golden Tomato Gazpacho

Organic Peach, Cucumber & Golden Tomato Gazpacho

45 minutes

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Details
  • Servings:   10
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   2 Points
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Cuisine
  • soup
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 cups pitted and chopped organic peaches
  • 2 cups chopped ripe organic tomatoes
  • 1 cup chopped organic English cucumber
  • 1 medium shallot, chopped
  • 4 tablespoons extra virgin olive oil
  • 4 cups white wine or champagne vinegar
  • 1 handful organic basil, torn
  • 1 teaspoon sea salt
  • teaspoon black pepper
  • cup filtered water
Instructions

In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.

Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.

Place in a glass bowl and cover with plastic wrap.

Let refrigerate for 20-25 minutes, or until well chilled.

Serve immediately in small glasses or bowls.

Garnish with diced peach and a cucumber round, if desired.

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