Organic Strawberry Cupcakes

Organic Strawberry Cupcakes

Organic Strawberry Cupcakes

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 12
Calories: 204
Protein: 3g
Fiber: 1g
Sugar: 18g
Carb Total: 30g
Saturated: 6g
Fat Total: 9g
Vegetarian: True
Weight Watchers: 9 Points
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Cuisine

American
dessert

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Ingredients

2/3 cup whole fresh organic strawberries with the tops removed
1/4 cup organic milk
1 tsp vanilla
1 1/2 cups white flour
1 tsp baking powder
1/4 tsp salt
1 stick (1/2 cup) unsalted organic butter, at room temperature
1 cup white sugar
1 organic egg
2 egg whites, at room temperature

Instructions

Preheat the oven to 350 degrees fahrenheit and line a cupcake pan with cupcake liners.

Quarter the strawberries and puree until smooth. Measure 1/3 puree and set aside any extra to use for frosting.

Mix the 1/3 cup strawberry puree, milk and vanilla.

In a medium bowl whisk together the flour, baking powder, and salt. Set aside.

In a large bowl cream the butter until light and fluffy. Continue to mix while slowly adding the sugar.

Mix in the egg until just barely incorporated, then add the egg whites 1 at a time until just mixed in.

In a few alternating parts, starting and ending with the flour mixture, mix in the flour mixture and strawberry mixture.

Spoon the batter into the cupcake pans and bake 20 - 25 minutes, rotating the pans 180 degrees during baking. The cupcakes are done when a toothpick comes out clean after inserting into the middle of the cupcake.

Cool 5-10 minutes in the pan then cool completely on a wire rack. Once completely cool to the touch frost the cupcakes with the fresh strawberry frosting.

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