Orzo Or Rice Dish

Orzo Or Rice Dish

Orzo Or Rice Dish

45 minutes

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Details
  • Serving Size:   10
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 pound Orzo, cooked
  • 1 cup Frozen Yellow Corn,cooked
  • Margarine
  • 1/4 cup Oil
  • 1 large Onion, diced
  • 1 Red pepper, roast, 1" strips
  • 3 tablespoons Soy sauce
  • 2 cups Chopped Broccolli, frozen
Instructions

Cook Rice or Orzo according to instructions. Put broccolli and corn in microwave with a little water for 5 minutes. In the meantime,

Saute onions and red bell pepper in about 1/4 cup of oil until golden.

Add the cooked broccolli and corn and saute a little more (if you want you can add a little margarine for taste).

Mix in the orzo or rice and stir , pour in 3-4 tablespoons of soy sauce. Good served hot or cold on Shabbos along with Cholent.

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