Oyster or Clam Spaghetti

Oyster or Clam Spaghetti

Oyster or Clam Spaghetti

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup Cream Of Mushroom Soup
  • 2 teaspoons Dry White Wine, divided
  • 1 teaspoon Fresh Parsley, chopped
  • 5 cups loves Garlic, minced
  • 1 cup Milk
  • 1 teaspoon bsp Olive Oil
  • 1 1/2 cups Oysters
  • Salt And Pepper To Taste
  • 1 teaspoon bsp Buttter
Instructions

Simmer olive oil, butter, parsley and garlic together.

Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour.

Combine all ingredients and cook about 15 minutes.

Add remainder of white wine, salt and pepper while cooking.

Serve over cooked thin spaghetti.

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