Pakistani Chicken

Pakistani Chicken

Pakistani Chicken

45 minutes

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Details
  • Servings:   8
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 Chickens, fryers, 2-1/2lb ea quartered
  • 16 ounces Yogurt, plain
  • 1/4 cup Lemon juice
  • 3 Garlic cloves, minced
  • 2 teaspoons Salt
  • 2 teaspoons Cumin
  • 1 1/2 teaspoons Ginger
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne (opt.)
  • 1/2 cup Salad oil
Instructions

Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish.

Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.

Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.

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