Pancit Bihon Filipino Pancit

Ingredients

• 250 grams rice vermicelli (bee hon) soaked in water for 20 minutes
• 1 tablespoon tbsp oil+ 3 oil
• 1/4 cup fried chopped bacon
• 1 medium onion chopped
• 6 cloves grated garlic
• 20 pieces medium prawn cleaned and shelled
• 150 teaspoons grams pork but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a
• 150 teaspoons grams chicken breast sliced thinly marinate for 20 minutes in: 1 rice wine,a das
• 2 1/2 cups chicken broth
• 1 tablespoon of light soy sauce
• 1 tablespoon of thick,dark soy sauce
• 1 tablespoon of oyster sauce
• 2 teaspoons ground white pepper
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1/2 cup fresh Shitake mushroom slices
• 1/2 cup carrot julienne cut
• 1/2 cup sweet peas julienne cut
• 1 cup cabbage cut into medium squares

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