Paneer jalfrezi
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Paneer jalfrezi
Paneer Makhani
Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 7 Points
Cuisine
- side dish
Ingredients
- 1 cup cubed paneer ( Indian Cottage cheese)
- 1 medium onion, skinless
- 1 clove garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 2 teaspoons Tomato Paste, mixed thoroughly in a cup of water
- 2 teaspoons kasuri methi ( dried fenugreek leaves)
- 1/2 cup heavy whipping cream
- salt to taste
- 1/2 teaspoon sugar
- 1 teaspoon canola oil
- 2 teaspoons Kashmiri mirch ( Kashmiri Red Chilli Powder)
Instructions
Heat the oil in a pan. Grate the onion and the garlic into it.
Add the grated ginger as well.
Add the kasuri methi and the tomato paste mixed in water.
Add some more water if required.
When it starts to boil, add the salt and paneer cubes.
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