Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Panzanella Toscana
Details
- Serving Size: 6
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 10 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
Ingredients
- 10 inches basil leaves, ripped half
- 400 grams Tuscan-style bread, sliced
- 1 cucumber, finely sliced
- 100 ml extra virgin olive oil
- 2 pinches of pepper
- 2 red onions or 4 spring onions, sliced thinly
- 2 pinches of salt
- 4 tomatoes, diced
- 2 tablespoons red vinegar
Instructions
The olive oil, salt and pepper and mix again. Allow to stand in the fridge for an hour or more.
Add the vinegar and remaining extra virgin olive oil and mix again.
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