Pasta Shells With Ricotta Cheese Stuffing

Pasta Shells With Ricotta Cheese Stuffing

Pasta Shells With Ricotta Cheese Stuffing

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   12
  • Calories:   162
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Weight Watchers:   5 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 (16 oz.) box large shells, cooked
  • 1 pound Ricotta cheese
  • 1/4 cup diced Prosciutto, cooked
  • 1 egg, lightly beaten
  • 2 cups hot tomato sauce
Instructions

Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan. Cover with aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.

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