Pasta With Italian Sausage

Pasta With Italian Sausage

Pasta With Italian Sausage

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   886
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   68g
  •  
  • Saturated:   17g
  • Fat Total:   49g
  •  
  • Weight Watchers:   28 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 cup Parmesean Cheese, grated
  • 1/4 teaspoon Fennel Seed, crushed
  • 1/4 cup Fresh Basil, chopped, or
  • 1 clove garlic, crushed
  • 1 cup Green Pepper, chopped
  • 1 pound Italian Sausage, casings
  • 2 tablespoons olive oil
  • 1 small onion
  • 1/4 cup Italian Parsley, chopped
  • 12 ounces Pasta (your favourite)
  • 1 cup Tomato-Based Pasta Sauce
  • 1/2 cup Red Zinfandel
  • Removed
Instructions

Crumble sausage into a large skillet. Cook over medium heat, stirring often, until meat is well browned.

Drain and set aside. In same skillet, cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium heat, stirring often to scrape up browned bits from the bottom of pan. Cook until onion is translucent, about 5 minutes.

Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer 5 minutes. While sauce is cooking, in a large pot of boiling water cook pasta until al dente.

Drain well.On a large warm serving platter, combine parsley and 1 tb olive oil & fresh basil.

Add pasta and toss to mix.

Pour sauce over pasta.

Sprinkle with Parmesean cheese.

View original preparation instructions

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