Peach Melba Clafoutis

Peach Melba Clafoutis

Peach Melba Clafoutis

45 minutes

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Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • dessert
Comments
Ingredients
  • 3 eggs
  • 2/3 cup flour
  • 1/2 cup milk
  • 2 cups sliced peaches
  • 1 1/2 cups raspberries (fresh or frozen and not thawed)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup vanilla sugar (½ cup white sugar and ¼ tsp vanilla)
  • 1/2 cup whipping cream (35%)
Instructions

Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar. Preheat the oven to 350F.Peel and slice the peaches. Toss with the raspberries. Set aside.Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.

Pour half the custard mixture into the prepared pie plate. Arrange fruit on top and pour the remaining custard over the fruit.

Bake for 45-55 minutes, until the top is golden brown and puffy. Do not overcook. The custard should remain tender.

Serve warm or cold with whipped cream or creme anglaise.

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45 minutes