Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut Butter Hummus
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- Middle Eastern
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 1 can (19 oz/540 mL) chickpeas, drained and rinsed
- ½ tsp (2 mL) ground cumin
- ¼ cup (60 mL) lemon juice
- 1/2 cup peanut butter
- 1/2 teaspoon salt
- ¼ cup (60 mL) hot water
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