Peanut Butter Sriracha Cookies

Name: Peanut Butter Sriracha Cookies
Ingredients: 1 cup Unsalted Butter (softened); 1½ cups Crunchy Peanut Butter (or Sunbutter if allergic to peanuts); 1 cup Sugar; 1 cup Brown Sugar (packed); ¼ c Sriracha; 2 Eggs; 1 tsp Vanilla extract; 2¾ to 3 cups All-Purpose Flour (finished dough should be soft, but not sticky); 1 teaspoon Baking Powder; ½ teaspoon Salt; 1½ teaspoons baking soda; Granulated sugar for dipping dough balls into.; Optional: 1-2 cups Chocolate Chips to add to dough. OR Add a Hershey's Chocolate Kiss on top as done for Peanut Butter Blossoms. Doesn't change baking time.

Peanut Butter Sriracha Cookies

 45 minutes

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Details

Serving Size: 60
Vegetarian: True
Weight Watchers: 8 Points

Cuisine

dessert

Comments

Ingredients

1 cup Unsalted Butter (softened)
1½ cups Crunchy Peanut Butter (or Sunbutter if allergic to peanuts)
1 cup Sugar
1 cup Brown Sugar (packed)
¼ c Sriracha
2 Eggs
1 tsp Vanilla extract
2¾ to 3 cups All-Purpose Flour (finished dough should be soft, but not sticky)
1 teaspoon Baking Powder
½ teaspoon Salt
1½ teaspoons baking soda
Granulated sugar for dipping dough balls into.
Optional: 1-2 cups Chocolate Chips to add to dough. OR Add a Hershey's Chocolate Kiss on top as done for Peanut Butter Blossoms. Doesn't change baking time.