Peas And Tarragon With Fresh Goat Cheese requires about 45 minutes from start to finish. One serving contains 38 calories, 3g of protein, and 0g of fat. For 19 cents per serving, you get a side dish that serves 10. If you have peas, chavrie goat cheese, tarragon, and...Read More
Blend goat cheese and tarragon in medium sauce pot.
Bring to a gentle simmer.
Add peas and simmer until thoroughly heated about 5 minutes.
Serve in a casserole dish.
Garnish with fresh chopped parsley.
Replace tarragon with mint.
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