Pierogies with Caramelized Onion Cabbage and Potato

Pierogies with Caramelized Onion, Cabbage, and Potato

Pierogies with Caramelized Onion, Cabbage, and Potato

1 hour 30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • Eastern European
  • European
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 cups flour
  • 5 tablespoons earth balance margarine
  • 1 tablespoon dried mustard
  • 2 tablespoons olive oil
  • 2 onions- thinly sliced
  • 2 teaspoons freshly ground pepper
  • 8 potatoes- peeled and cubed
  • 1/2 teaspoon salt
  • 2 teaspoons sea salt
  • 1/4 cup soy milk
  • 3 tablespoons vegetable oil
  • 1/2 cup water
  • 6 cups white cabbage- shredded
Instructions

For the dough:In a medium sized mixing bowl, combine dough ingredients (first 4).Knead until smooth, about 5-10 minutes.

Let rest for 30 minutes

For the filling: Cover potatoes with water, boil until soft.Mash with soy milk and 2 tbsp margarine

Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft.

Add spices and seasonings.

Mix potato together with cabbage.

Cut dough into 4 sections

With a pasta roller, roll out dough.Starting with the number 1 setting work your way down until number 5.Using a round mold cutter, cut out circles on the rolled out dough.

Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.Bring a pot of water to boil.

Place pierogies into the water.Cook until they float to the surface, about 2 minutes.In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.Makes about 52 pierogies, so at least 6 per person!

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Mashed Potato and Pea Perogies
Mashed Potato and Pea Perogies

If you want to add more Eastern European recipes to your recipe box, Mashed Potato and Pea Perogies

1 hour