Pierogies with Caramelized Onion Cabbage and Potato

Pierogies with Caramelized Onion, Cabbage, and Potato

Pierogies with Caramelized Onion, Cabbage, and Potato

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 1 hour 30 minutes

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Details

Servings: 8
Calories: 447
Protein: 9g
Fiber: 8g
Sugar: 5g
Carb Total: 60g
Saturated: 3g
Fat Total: 17g
Dairy-Free: True
Weight Watchers: 13 Points
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Cuisine

Eastern European
European
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

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Ingredients

2 cups flour
5 tablespoons earth balance margarine
1 tablespoon dried mustard
2 tablespoons olive oil
2 onions- thinly sliced
2 teaspoons freshly ground pepper
8 potatoes- peeled and cubed
1/2 teaspoon salt
2 teaspoons sea salt
1/4 cup soy milk
3 tablespoons vegetable oil
1/2 cup water
6 cups white cabbage- shredded

Instructions

For the dough:In a medium sized mixing bowl, combine dough ingredients (first 4).Knead until smooth, about 5-10 minutes.

Let rest for 30 minutes

For the filling: Cover potatoes with water, boil until soft.Mash with soy milk and 2 tbsp margarine

Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft.

Add spices and seasonings.

Mix potato together with cabbage.

Cut dough into 4 sections

With a pasta roller, roll out dough.Starting with the number 1 setting work your way down until number 5.Using a round mold cutter, cut out circles on the rolled out dough.

Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.Bring a pot of water to boil.

Place pierogies into the water.Cook until they float to the surface, about 2 minutes.In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.Makes about 52 pierogies, so at least 6 per person!

View original preparation instructions

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