Moroccan Chicken Pitas
The recipe Moroccan Chicken Pitas can be made in about 45 minutes. This recipe serves 4 and costs
Pita Pizzas with Sautéed Apples and Bacon
Details
- Serving Size: 2
- Weight Watchers: 26 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 pitas
- 4 slices of bacon, cooked and crumbled
- 1 granny smith apple, cored and sliced
- 1/2 red onion, sliced
- 4 cloves of garlic, minced (divided)
- 3/4 cup cheddar cheese, shredded
- 1/4 cup demerara sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon salt
- 3/4 teaspoon crushed chili pepper flakes
- 2 tablespoons olive oil
- 1 tablespoon butter
- of cloves
Instructions
Place the onion and apple in a large bowl.
Add sugar, cinnamon, cloves, ginger, chili pepper flakes, salt and 2 cloves of garlic. Toss to coat.
Melt butter and 1 tbsp olive oil in a large skillet over medium high heat.
Add apple and onion mixture and saut until the apples are tender. About five minutes.
Remove from heat and set aside.
Brush the pitas with the rest of the olive oil and sprinkle with the remainder of the garlic.
Top pitas with apples and onions and sprinkle with cheese and bacon.
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