Pork chops with apples and onions

Pork chops with apples and onions

Pork chops with apples and onions

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   12 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 pork chops (loin or shoulder, bone-in)
  • Salt and ground black pepper
  • 1 Tbs olive oil or sunflower oil
  • 2 Tbs unsalted butter
  • 1 large white onion, sliced
  • 3 cups apples (2 to 3 apples), cored and sliced
  • 1 cup white wine
Instructions

Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned.

Transfer the chops to a warm plate.

Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.

Stir in the wine or other liquid. Return chops to the pan.

Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.

Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Eggy In The Basket
Eggy In The Basket

Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This

15 minutes
Refried Beans with Chorizo
Refried Beans with Chorizo

Need a gluten free and dairy free side dish? Refried Beans with Chorizo could be an excellent

45 minutes