Pork Tenderloin Stuffed With Cranberries and Brie

Pork Tenderloin Stuffed With Cranberries and Brie

Pork Tenderloin Stuffed With Cranberries and Brie

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • side dish
Comments
Ingredients
  • 8 ounces raw pork tenderloin
  • 1/4 cup dried cranberries
  • 1 1/2 ounces brie cheese
  • 1/4 salt
  • 1/4 teaspoon pepper
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
Instructions

Preheat oven to 35

In a small bowl, whisk together the maple syrup and Dijon mustard. Set aside.

With a sharp knife, slice three quarters of the way into the side of the pork lengthwise, being careful not to cut all the way through. This is whats called butterflying.

Open the pork like a book. Cover with a large square of plastic wrap and use a meat mallet (or the large blunt end of any kitchen utensil) to pound the meat to thickness.

Remove plastic wrap and arrange thinly sliced pieces of brie around the center of the pork, leaving a half inch border.

Sprinkle cranberries evenly over the brie.

Roll the pork lengthwise like a jellyroll and place seam side down in a baking dish.

Bake for 30 minutes.

Brush with half of the glaze.

Bake an additional 15 minutes.

Remove from the oven.

Let the pork rest for 10 minutes. Slice and drizzle with the rest of the glaze.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Fig and Walnut Pudding
Fig and Walnut Pudding

If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great

45 minutes
Ham and Red Bean Soup
Ham and Red Bean Soup

Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings

45 minutes
PB and J Overnight Oatmeal
PB and J Overnight Oatmeal

PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes

45 minutes