Whole Grain Pumpkin Bread
Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish
Pumpkin gnocchi with basil and Parmesan
Details
- Serving Size: 6
- Weight Watchers: 17 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1kg pumpkin, baked and cooled
- 2 whole eggs
- ½ tsp sea salt
- ¼ tsp pepper
- Fresh basil leaves, chopped
- 250g wheat flour
- 250g corn flour
- Olive oil
- Prmesan or Grana Padano cheese, grated
- Fresh basil leaves for garnish
Instructions
Separate the meat and chop the pumpkin into a puree.
Add salt, pepper and chopped basil.
Divide the dough into equal rolls 3 cm thick and about 20 cm long.
Divide and cut each roll into a 2 cm long pieces.
Remove them from the pot with a slotted spoon.
Pour hot olive oil over gnocchi or simply saut them in hot oil.
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