Whole Grain Pumpkin Bread
Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish
Pumpkin soup with wine
Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 18 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 750g Muscat pumpkin, cleaned
- 200g cream
- 200g sour cream
- 500ml vegetable stock from 1 cube
- Fresh sage leaves, chopped
- 150ml of white or red wine
Instructions
Cut the pumpkin into large chunks, and place on a parchment or foil-lined baking sheet.
Drizzle with oil and roast at 200C until fork-tender and golden.
In a blender mash the roasted pumpkin until smooth.
Add cream, sour cream, wine and vegetable stock, stir and combine.
Bring the soup to a boil, then immediately remove from the flame.
Sprinkle with chopped fresh sage leaves serve with croutons.
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