Quick Goan Fish Curry

Ingredients

• 1/2 teaspoon black pepper
• 1 can coconut milk
• 2 tablespoons dessicated coconut
• 1 teaspoon coriander seeds
• 300 grams firm white fish
• 1 teaspoon fish sauce
• 2 garlic cloves, finely chopped
• 3 centimeters piece of ginger, chopped skin on
• 1 teaspoon ground cumin
• 1 medium onion, finely chopped
• 2 red chilies, seeds removed and chopped
• pinch of salt
• 2 teaspoons tamarind paste
• 2 tomatoes, roughly chopped
• 1/2 teaspoon turmeric
• vegetable oil for cooking

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