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Quick Goan Fish Curry
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 24 Points
Cuisine
- Indian
- Asian
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/2 teaspoon black pepper
- 1 can coconut milk
- 2 tablespoons dessicated coconut
- 1 teaspoon coriander seeds
- 300 grams firm white fish
- 1 teaspoon fish sauce
- 2 garlic cloves, finely chopped
- 3 centimeters piece of ginger, chopped skin on
- 1 teaspoon ground cumin
- 1 medium onion, finely chopped
- 2 red chilies, seeds removed and chopped
- pinch of salt
- 2 teaspoons tamarind paste
- 2 tomatoes, roughly chopped
- 1/2 teaspoon turmeric
- vegetable oil for cooking
Instructions
Combine all the curry paste ingredients together.
Pour a little more oil into your pan and fry the onions until they start to brown.
Add the paste, tomato, fish sauce and the rest of the coconut milk. Simmer for 4-5 minutes.
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