Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa Tabouli with Lemon Garlic Grilled Shrimp
Ingredients
- 1 cup Quinoa
- 2 cups water
- 2 teaspoons sea salt
- 2 celery stalks
- each red, yellow and orange peppers
- 2 green onions
- 12 kalamatas olives or sun-dried olives
- 1 vine ripened tomato, seeded
- 1/4 cup frozen corn (may be omitted)
- 1/2 cup chopped fresh parsley
- 6 mint leaves
- 6 cloves finely minced garlic
- 1/2 cup lemon juice
- Sea Salt
- 10 grilled shrimp seasoned with lemon juice and garlic (jui
Instructions
Add Quinoa and cook for 12 minutes on a soft boil, or until all the water is soaked into the Quinoa.
While cooking the Quinoa, add minced garlic to lemon juice, allow to sit.
Remove Quinoa from heat and add lemon juice and garlic mixture, mix well. Allow to absorb and cool.
Chop all veg into similar sized pieces (I like about 1/4 dice).
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