Easy Tabouleh
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box,
Quinoa Tabouli with Lemon Garlic Grilled Shrimp
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 5 Points
Cuisine
- side dish
Ingredients
- 1 cup Quinoa
- 2 cups water
- 2 teaspoons sea salt
- 2 celery stalks
- each red, yellow and orange peppers
- 2 green onions
- 12 kalamatas olives or sun-dried olives
- 1 vine ripened tomato, seeded
- 1/4 cup frozen corn (may be omitted)
- 1/2 cup chopped fresh parsley
- 6 mint leaves
- 6 cloves finely minced garlic
- 1/2 cup lemon juice
- Sea Salt
- 10 grilled shrimp seasoned with lemon juice and garlic (jui
Instructions
Add Quinoa and cook for 12 minutes on a soft boil, or until all the water is soaked into the Quinoa.
While cooking the Quinoa, add minced garlic to lemon juice, allow to sit.
Remove Quinoa from heat and add lemon juice and garlic mixture, mix well. Allow to absorb and cool.
Chop all veg into similar sized pieces (I like about 1/4 dice).
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Quinoa Tabouli Salad
Quinoa Tabouli Salad is a hor d'oeuvre that serves 4. One serving contains 244 calories, 8g
Comments