Quinoa Tomato Green Onion Side Salad

Quinoa, Tomato, Green Onion Side Salad

Quinoa, Tomato, Green Onion Side Salad

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   2
  • Calories:   397
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/2 cup minced green onions
  • 1/2 lemon
  • 2 Tbs. olive oil
  • 3/4 cup uncooked quinoa
  • salt and pepper
  • 2 medium size tomatoes
  • 1-1/2 cups water
Instructions

Put your quinoa and your water in a pan.

Heat over medium heat until bubbling, then cover and reduce heat to low. Cook for about 15 minutes or until all the water is absorbed.While your quinoa is cooking, get out and wash your green onions and tomatoes. Chop them roughly.Chop a lemon in half and squeeze one half's juice into a bowl, picking out the seeds.

Let your quinoa cool. A little warm is fine.

Add olive oil, lemon juice, and tomatoes and green onions to the pan. Stir.

Add salt and pepper to your liking.

Serve chilled

View original preparation instructions

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