Raw Kale Salad

Raw Kale Salad

Raw Kale Salad

45 minutes

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Details
  • Servings:   6
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 bunch kale (remove thick stems)
  • 2 Tbsp lemon juice
  • 2 Tbsp coconut aminos, braggs, or soy sauce
  • 1 Tbsp maple syrup
  • 1 tsp sesame oil
  • 2-3 cloves of garlic, minced
  • 1 tsp sea salt
  • 2 tsp ginger, grated
  • 1 avocado, diced
  • ½ red bell pepper
  • ½ yellow bell pepper
  • ½ red onion, diced
  • ½ red cherry tomatoes
  • sesame seeds to garnish
  • 1 escallion finely chopped
Instructions

Wash and dry kale leaves, finely cut leaves and place into a large bowl. Into a small bowl, combine the lemon juice, coconut aminos, maple syrup, sesame oil, escallion, garlic, sea salt, ginger.

Add mixture into kale leaves and massage until wilted, add of the avocado and massage for a creamy sauce. Then add the rest of the ingredients, garnish with sesame seeds and serve.

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